Course Description

1. General information

• Program: 8420201
• Mode of study: Full-time
• Intakes: 3 intakes/years
• Admission methods: Application evaluation, direct admission
• Study schedule: Weekdays
• Location: Main Campus
• Language of instruction: English
• Duration: 2 years
• Total credits: 60
• Tuition fee: 91,200,000VND
• In-charge school: School of Biotechnology

2. Program objectives

2.1. Knowledge

– Having in-depth and updated knowledge of advanced biotechnology and food technology elements, meet the needs of economic development and integration in the stage of national industrialization and modernization.
– Being able to analyze and solve theoretical and applied problems in biotechnology and food technology related to the research and technical aspects of the industry.
– Being able to describe the legal, ethical, social and business aspects of biotechnology- and food technology-based products and services.
– Demonstrating leadership and fulfilling the needs of the community and industrial sector of Vietnam and the world, and Engaging in lifelong learning to maintain and enhance professional skills.

2.1. Skills:

– Ability to work in interdisciplinary teams in research, production, and services in the field of biotechnology.
– Proficient in modern technologies in the field of biotechnology.
– Skills in writing and publishing scientific research results.
– Ability to create and convey new knowledge to serve societal development.”

3. Career prospects

After graduation, graduates can:

– Participate in management and specialized responsibilities at analysis, testing, and quality management agencies in pharmaceutical companies, food processing, and biological products.
– Engage in management and in-depth research on crops, livestock, pharmaceuticals, etc., at companies, enterprises, and government management agencies.
– Teach at universities specializing in Biotechnology; develop potential research at Ph.D level.

4. Program curriculum